Salmon with Balsamic-Honey Glaze (8 servings)
- 1/2 cup balsamic vinegar
- 2 tablespoons white wine or chicken broth (I used the broth)
- 2 tablespoons Dijon mustard (I didn’t have dijon, I ended up using spicy brown instead)
- 2 tablespoons honey
- 5 garlic cloves, minced
- 1 tablespoon olive oil
- 8 salmon fillets (6 ounces each)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon minced fresh oregano
- Combine the first six ingredients in a small saucepan. Bring to a boil; cook and stir for 4-5 minutes or until thickened.
- Place salmon skin side down on a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with salt and pepper. Spoon glaze over salmon; top with oregano.
- Bake, uncovered, at 400° for 12-15 minutes or until fish flakes easily with a fork.
Recipe Source: Taste of Home
Personal Review: Salmon in general is not my favorite fish, but when I saw this recipe in my latest issue of Taste of Home, I knew that I had to try it.
I thoroughly enjoyed this recipe. I really thought that the glaze was delicious and perfectly complemented salmon.
I can’t really say much negative about this recipe – it was a quick meal to come together, perfect for a weeknight and it definitely beat any way I’ve had salmon prepared in a restaurant.