RECIPE: Garlic Roast Beef Sandwiches

Garlic Roast Beef Sandwiches (6 servings)

  • 1 loaf (10 ounces) frozen garlic bread
  • 1/2 pound sliced fresh mushrooms
  • 2/3 cup sliced onion
  • 4 teaspoons butter
  • 1 teaspoon minced garlic
  • 1 teaspoon Worcestershire sauce
  • 1 pound shaved deli roast beef
  • 6 slices Colby cheese


  1. Bake garlic bread according to package directions. Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in Worcestershire sauce.
  2. Layer each half of garlic bread with roast beef, mushroom mixture and cheese. Return to oven; bake for 3-5 minutes or until heated through and cheese is melted.

Recipe Source: Taste of Home

Personal Review: I used to relish long recipes that allowed me to stay in the kitchen for quite some time preparing dinner. Now with a 9.5 month old son and a job outside the home, I live for the quickest recipes I can find. This recipe fits the bill.

I’m not huge on mushrooms in general, so I ended up picking them off my pieces of the bread. But the rest of the recipe was delicious in my opinion.

There’s not much to say about this recipe – except don’t let the bread slip on the baking pan …. I had just gotten everything all layered perfectly and on neatly and then when I went to put the bread back in the oven it shifted and made a mess everywhere … frustrating!

Overall a tasty and quick recipe that is sure to please.