RECIPE: Cheesy Salsa Mini Meatloaves

Cheesy Salsa Mini Meatloaves (6 servings)

  • 1 lb.  ground beef
  • 1/2 cup  finely chopped onions
  • 1 egg
  • 12 Saltine Crackers, finely crushed (about 1/2 cup)
  • 1-1/2 cups Mexican Style Finely Shredded Four Cheese, divided
  • 1 cup Thick & Chunky Salsa, divided

Directions

  1. Heat oven to 400ºF.
  2. Mix first 4 ingredients with 1 cup cheese and 1/2 cup salsa.
  3. Press into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered baking sheet.
  4. Bake 20 to 25 min. or until meatloaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.

Recipe Source: Kraft Recipes

 

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Personal Review: This is another really good recipe that I use often. It’s easy to throw together on a weeknight and it’s something a little bit different too.

There’s not much of anything to say about this recipe, really. It’s fast, easy, and delicious. I would definitely recommend it.

I typically serve it with chips and salsa and spanish rice. You can round it out with a salad as well.

wkendcooking

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2 thoughts on “RECIPE: Cheesy Salsa Mini Meatloaves

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